Seafood Salad
US$16.95
Assorted raw fish on a bed of salad.
Assorted raw fish on a bed of salad.
Shrimp in a delicate vinegar marinade.
Thinly sliced squid salad marinated in a soy based vinaigrette.
Choice of broiled salted fish.
Octopus sashimi on a bed of salad.
Selected raw fish served on top of sushi rice.
Broiled eel on a bed of rice topped with a sweet soy-based sauce.
Crab in a delicate vinegar marinade.
5 pieces of deep-fried shrimp with curry sauce.
Salmon sashimi on a bed of salad.
An assortment of sashimi, nigiri, and a California roll.
Octopus in a delicate vinegar marinade.
An assortment of 12 pieces of sashimi, 4 pieces of sushi, 4 pieces of futomaki roll, tempura, gyoza, 2 pieces of deep-fried pork belly on skewers and a choice of teriyaki beef or teriyaki chicken.
Fresh tuna and tamago on a bed of sushi rice.
Tuna sashimi on a bed of salad.
Shrimp and vegetable tempura with rice.
Broiled salmon marinated with house made teriyaki sauce.
An assortment of sashimi, nigiri, tempura, Japanese side dish, and a choice of protein.
Shrimp and vegetable tempura with a California roll.
9-piece sushi with a tuna roll.
Selected raw fish with a California roll.
Squid and fermented soybeans on a bed of rice served with a side of mini udon.
Shrimp on a bed of assorted salad.
Spicy. Chopped sashimi on a bed of salad, served a side of rice and spicy chirashi paste.
Fresh tuna on a bed of rice with grated yamaimo yams; served with side of mini udon.
12-Piece assortment of raw fish.
Seaweed salad.
7-piece sushi with tuna roll.
11 piece sushi and a tuna roll.
Shrimp tempura and vegetables on a bed of rice drizzled with a Japanese soy-based sauce.
Salted burdock root.
Spicy. Spicy tuna.
Eel, cucumber, egg, avocado, and eel sauce.
Shrimp tempura, eel, avocado, eel sauce, and masago.
Sweet, strips of dried gourd.
Soft shell crab, crab, avocado, asparagus, and spicy mayo.
Avocado, shrimp tempura, salmon, eel sauce, tempura flakes, and tobiko.
Deep-fried tuna, spring mix, spicy crab, spicy mayo, and eel sauce.
Shrimp tempura, salmon, green onion, spicy mayo, and eel sauce.
Shrimp tempura, cream cheese, mango, eel sauce, and almonds.
Cucumber, crab, and avocado.
Spicy. Spicy salmon.
Pickled, daikon, and radish.
Squid tempura, cucumber, eel sauce, Japanese mayo, and chili powder.
Misoyaki beef and cucumber.
California roll, tuna, spicy mayo, sriracha, tempura flake, masago, and green onion.
Eel, cucumber, and eel sauce.
Shrimp tempura, spicy mayo, and tempura flakes.
Cucumber.
Spicy. Crab, cucumber, avocado, and spicy mayo.
Shrimp tempura.
Cucumber, shrimp tempura, tuna, eel sauce, tempura flakes, and tobiko.
Green onion and yellowtail.
Spicy crab, cream cheese, cucumber, spicy tuna, sriracha, eel sauce, extra spicy sauce, and jalapeño.
Grilled salmon skin and cucumber.
Fresh tuna.
Fresh salmon.
Avocado.
Fermented soy beans.
Salmon, avocado, and cream cheese.
Crab, cucumber, avocado, cream cheese, eel sauce, and eel.
Spicy crab and cucumber.
Crab, cucumber, avocado, baked salmon, spicy mayo, Parmesan cheese, Japanese mayo, green onion, and masago.
Spicy tuna, asparagus, tempura flake, jalapeño, avocado, tuna, eel sauce, and spicy mayo.
Plum sauce and mint leaf.
Asparagus, avocado, and cucumber.
Crab, cucumber, avocado, tuna, salmon, shrimp, red snapper, white tuna, and avocado.
Sweet potato tempura and sesame.
Japanese noodles served in a special broth topped with vegetables and shrimp tempura.
Spicy. Spicy ramen noodles with gyoza.
Stir-fried Okinawa noodles with vegetables with chicken.
Choice soy, miso, or tonkatsu (pork) ramen noodles soup with gyoza.
Okinawa traditional noodles in broth with pork back ribs.
Stir-fried udon or soba noodles with vegetable.
Wheat noodles served with curry.
Soba or udon soup with shrimp tempura.
Sashimi with box.
Tempura, fried noodles, spring roll and rice with a choice of protein.
Sashimi, sushi, and roll with tempura and a choice of meat.
Sushi with box.
AAC roll, cucumber roll, and kanpyo roll.
Selected raw fish served on top of a bed of sushi rice.
Spicy. Spicy California roll, spicy tuna roll, and spicy shrimp roll.
California roll and 5-piece assortment of sushi.
California roll, shrimp tempura roll, and tuna roll.
Assorted raw fish.
Soft tofu and mince pork, simmer in a spicy Japanese sauce.
Fresh mixed greens with seasonal vegetables
Fluffy white grains, perfectly steamed to complement any meal.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Deep-fried pork cutlet topped with a Japanese-style green onion seasoning.
Sautéed chicken with teriyaki sauce topped with sesame seed and green onion.
Japanese-style cooked filet mignon steak.
Flame-grilled beef tenderloin with Japanese-style miso sauce.
Deep-fried chicken cutlet.
Deep-fried pork belly on skewers.
Pan-fried chicken and pork dumplings.
Flame-grilled skewered chicken, marinated in a homemade sweet and savory sauce, topped with sesame seeds and scallions.
Deep-fried chicken fillet wrapped in a mint leaf filled with plum sauce.
Sautéed sliced pork and onions with ginger sauce.
Deep-fried Japanese chicken nuggets marinated in a sweet, soy-based marinated.
Seared short ribs with sesame seed and scallions.
Deep-fried pork cutlet.
Flame-grilled beef tenderloin with Japanese-style soy marinade.
Grilled.
Grilled salmon, chicken, or beef with teriyaki sauce on top.
Grilled.
Deep-fried breaded cutlet.
Deep-fried shrimp & vegetables.
Fried jumbo shrimp with curry.
Deep-fried breaded cutlet.
Red bean, green tea, mango, vanilla, chocolate, strawberry.
Red bean, green tea, mango, vanilla, chocolate, strawberry.
Red bean, green tea, mango, vanilla, chocolate, strawberry.
Chicken teriyaki, sweet egg, rice ball, and deep-fried gyoza.
Deep-fried white meat chicken tossed in a thick, sweet and sour sauce sprinkled generously
Deep-fried Japanese chicken nuggets marinated in a ginger soy sauce and a California roll.
Chicken fried rice with vegetables topped with fried egg and shredded seaweed.
Grilled chicken marinated with our house-made teriyaki sauce, potato croquette, and a California roll.
Grilled chicken marinated in our house-made teriyaki sauce on a bed of stir-fried vegetables and potato croquette served on a hot plate.
Deep-fried shrimp, potato croquette, gyoza, takoyaki, and fried egg on top of curry and steamed rice.
Seared beef tenderloin marinated in our house-made teriyaki sauce on a bed of stir-fried vegetables and potato croquette; served on sizzling hot plate.
Sautéed sliced pork and onions marinated in a ginger soy marinade.
Deep-fried Japanese chicken nuggets marinated in a ginger soy marinade.
Deep-fried pork or chicken cutlet with potato croquette with a Japanese barbecue dip.
Seared beef tenderloin marinated in house made teriyaki sauce, potato croquette, and a California roll.
Deep-fried white meat chicken tossed in a thick, sweet and salty sauce sprinkled generously with sesame seeds.
Steamed rice served with a side of curry and potato croquette.
Deep-fried pork or chicken cutlet simmered in a savory sauce with egg on top.
Deep-fried pork or chicken cutlet with curry sauce.
Fried pork cutlet with egg on rice.
Yamaimo potato and nori on rice with a side of udon.
Deep-fried shrimp and vegetables on rice.
Tuna and egg on a bed of rice.
Squid and nattou on rice with a side of udon.
Thinly sliced beef marinated in a sweet marinade on a bed of vegetables.
Spicy kimchi stew with tofu and pork served in an earthenware pot.
Spicy broth stewed in a earthenware pot containing kimchi, tofu, deep-fried pork cutlet, and egg.
Spicy. Stir-fried pork and vegetables in red pepper paste served on a sizzling hot plate.
Stir-fried squid and vegetables in a hot pepper paste served on a sizzling hot plate.
Serves 2. A bulgogi hot pot with bulgogi, noodles,rice cake, and vegetables cooked in a beef broth.
Rice topped zucchini, carrots, bean sprouts, pickled daikon, and spinach with beef and a fried egg on top. Served with gochujang / red chili paste, which should be mixed thoroughly.
Spicy beef broth simmered with beef ribs, napa, and glass noodles.
Spicy. Stir-fried chicken and vegetables in a red pepper paste served on a sizzling plate.
Served in an earthenware pot with sizzles the rice topped with stir-fried pork and squid with a fried egg; in a red chili paste.
Served in an earthenware pot stewed with curdled soft tofu, vegetables, and seafood mix in a spicy broth.
Serves 2. Assortment of Korean dumplings and glass noodles simmered in a beef broth.
Rice cake, vegetables, and fishcake, continuously simmered in a spicy, sweet paste topped with ramen, deep-fried tempura and egg.
Beef broth with beef ribs, eggs, glass noodles, and onions.
Beef short ribs marinated in a ganjang-based sauce.
A colorful dish made with glass noodles, beef, carrots, and spinach.
Shrimp tempura, spicy mayo, shrimp, eel sauce, and tempura flakes.
Salmon, mango, avocado, tuna, three spicy sauces, and tempura flakes.
Spicy tuna, smelt roe, and furikake.
Spicy tuna, asparagus, salmon, yellowtail, salmon roe, green onion, and three spicy sauces.
Shrimp tempura, cream cheese, cucumber, avocado, spicy crab, masago, green onion, eel sauce, and spicy mayo.
Tofu tempura, yamagobo, asparagus, and seaweed salad.
Shrimp tempura, cream cheese, white tuna, avocado, eel sauce, masago, and sriracha.
Half rainbow roll and half dragon roll.
Crab, cucumber, avocado, red snapper, and Thai chili sauce.
Crab, cucumber, avocado, cream cheese, eel, and eel sauce.
Spicy crab, spicy tuna, cucumber, asparagus, shrimp tempura, shrimp, avocado, sriracha, Japanese mayo, eel sauce, and furikake.
Spicy tuna, asparagus, mango, salmon, avocado, sliced onions, eel sauce, spicy mayo, and tempura flakes tobiko.
Cucumber, kanpyo, yamagobo, and radish.
Spicy tuna, shrimp tempura, asparagus, salmon, avocado, sriracha, Japanese mayo, eel sauce, and furikake.
Shrimp tempura, crab, spicy mayo, eel sauce, and tempura flakes.
Salmon, mango, cream cheese, avocado, tropical sauce, and coconut flakes.
Shrimp tempura, mango, avocado, salmon, eel sauce, spicy mayo, and tobiko.
Shrimp tempura, cream cheese, crab, avocado, asparagus, and spicy mayo, wrapped in soybean sheet.
Crab, shrimp tempura, tamago, cucumber, and spicy mayo.
Shrimp tempura, avocado, spicy tuna, spicy mayo, eel sauce, tempura flakes, Japanese mayo, and masago.
Salmon, asparagus, avocado, cream cheese, and crab, deep-fried.
Shrimp tempura, spicy tuna, asparagus, shrimp,avocado, Japanese mayo, sriracha, eel sauce, and furikake.
Crab, cucumber, yamagobo, radish, kanpyo, egg, and salted root.
Crab, eel, avocado, cream cheese, asparagus, deep-fried, and 4 sauces.
Shrimp tempura, spicy crab, cucumber, shrimp, avocado, Japanese mayo, sriracha, eel sauce, and furikake.
Salmon, crab, asparagus, eel, avocado, bonito flakes, green onion, and eel sauce.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Tofu served cold with fish flakes and green onion.
Deep-fried tofu in a savory sauce topped with fish flakes.
Tofu and vegetables boiled in hot broth.
Stir-fried burdock and carrot.
Sliced onion in vinaigrette with dried bonito fish.
Boiled and salted soybeans.
Spicy fermented Napa.
An assortment of vegetables lightly battered and deep-fried.
Seaweed in sweet vinaigrette.
Japanese sea vegetable.
Shrimp & vegetable lightly battered and deep-fried.
Freshly-sliced yamaimo potatoes.
Fried tofu with a sweet soy sauce on a bed of salad.
Pan-fried gingko beans.
An assortment of pickled vegetables.
Rice covered in broth and served with choice of salmon or plum.
Deep-fried potato cake.
Choice of salmon, bonito fish, pickled plum, and kombu.
Stir-fried silvered daikon radish.
Deep-fried sweet rice cake in a savory sauce.
Deep-fried seasoned octopus.
Squid sautéed in ginger sauce.
Grilled eel topped with sesame seed and green onion.
Deep-fried lightly battered squid.
Fresh halibut wrapped in mint leaf, filled with plum sauce, deep-fried, and served with tempura sauce.
Broiled salmon marinated in a homemade teriyaki sauce.
Deep-fried lightly battered shrimp and vegetables.
Broiled hokke mackerel.
Deep-fried salted little shelled shrimp.
Broiled saltwater smelt.
Pan-fried salmon marinated in a miso-based sauce.
Broiled salmon belly served with lemon and daikon oroshi.
Whole grilled squid.
Grilled salmon.
Deep-fried round balls of fluffy dough with octopus that is drizzled with a sweet, soy-based sauce topped with seaweed and fish flakes.
Whitebait fish on grated daikon radish.
Deep-fried soft-shell crab.
Grilled eel simmered in a savory sauce topped with egg.
Deep-fried squid legs.
Deep-fried horse mackerel.
3 pieces of deep-fried shrimp with a Japanese barbecue dip.
Steamed shrimp dumplings.
Broiled Pacific saury.
Deep-fried panko-breaded oysters.
Grilled mackerel.
Whole flounder deep-fried served with ponzu sauce, scallions, and Momiji Oroshi.
Japanese-style buckwheat noodles served in a savory broth; served with 2 pieces of shrimp tempura on the side.
Egg-based noodles that are inspired by the region of okinawa in a broth topped with braised-soy-based ribs, ginger, and scallions.
Japanese-style wheat flour noodles with a thin curry broth.
Choice soy, miso, tonkotsu, or spicy ramen noodles soup.
Japanese-style wheat flour noodle with special broth.
Japanese-style wheat flour noodles with curry broth topped with a pork cutlet.
Japanese-style ramen with curry broth topped with a pork cutlet.
Cold Japanese-style buckwheat noodles served with a cold sauce.
Cold Japanese-style buckwheat noodles served with savory sauce; served cold; comes with 2 pieces of shrimp tempura on the side.
Japanese-style wheat flour noodles with a savory broth.
Simmered in a savory broth containing udon noodles, chicken, napa, carrots, onions, and egg; served with a side of tempura.
Japanese-style wheat flour noodles served in a savory broth; served with 2 pieces shrimp tempura on the side.
Cold Japanese-style wheat flour noodles served with a cold broth; served with 2 pieces of shrimp tempura on the side.
Japanese-style wheat flour noodles served with a special sauce; served cold.
Stir-fried noodles with chicken and vegetables.
Stir-fried okinawa noodles with chicken and vegetables sprinkled with seaweed and a side of ginger.
Cold Japanese-style wheat flour noodles served with a cold sauce.
Japanese-style buckwheat noodles with a thin curry broth.
Stir-fried Japanese-style wheat flour noodles with chicken and vegetables.
Monkfish liver.
Salmon roe with grated daikon radish.
Grated yam potatoes on top on tuna.
Lightly seared tuna drizzled in a citrus-based soy sauce.
Fresh tuna on top of fermented soybeans.
Spicy. Cucumber, onion, and tuna mixed with spicy chef special sauce.
5 piece sushi.
Fresh octopus marinated in wasabi sauce.
Squid on top of fermented soybeans.
Spicy octopus.
Selection of sashimi.
Pickled squid, konbu, herring roe.
6 pieces of salmon press sushi.
6 pieces of mackerel press sushi.
6 pieces of shrimp press sushi.